Weekly Menu

From 8 to 12 August

STARTERS

Homemade gazpacho with ground beef and fried bread
Chickpea salad with desalted cod and minced vegetables
Cordovan salmorejo with hard-boiled egg and bodega ham
Feather macaroni with mushroom sauce

MAIN COURSE

Grilled tuna and vegetable stew
Andalusian squid with assorted salad
Grilled peasant sausage with white beans, garlic and parsley
Half chicken a l’ast of the house with French fries
Grilled lamb chop with broccoli and roasted tomato
Grilled beef steak with baked potato


DESSERT CART

15,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€

Supplement 2 second courses: 3,00€

1/2 menu: 11,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.