Weekly Menu

 January 24th to 28th

 

STARTERS

Mixed rice with chicken, ribs and squid
Goat cheese salad with nuts, cherries and balsamic dressing
White asparagus cream with crunchy onions
Chicken and bechamel cannelloni with mozzarella au gratin
Baby beans with carrots and zucchini, olive oil and salt flakes

 

MAIN COURSE

Hake in marinara sauce
Squid rings with mixed salad
Traditional veal stew
Cod fritters with tartar sauce and assorted salad
Half roast chicken with chips and red pepper
Grilled sausage with garlic and parsley moncheta
Fried eggs with fried potatoes and ham bodega
Vegetable lasagna with homemade tomato and bechamel sauce
Stewed knuckle of pork with its sauce and potato cubes

 

DESSERT CART

15,00 € / person

One drink, dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€
Supplement 2 second courses: 3,00€
1/2 menu: 11,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.