Weekly Menu

November 25th

STARTERS

Macaroni with mushroom sauce

Roasted cannelloni with bechamel and mozzarella cheese

Roast chicken salad whit apple and nuts

Pumpkin cream with fried bread

MAIN COURSE

Grilled tuna with ratatouille

Grilled beef steak with fries

Grilled «Galta» with beans, garlic and parsley

Grilled chicken thigh with chips and peppers

Duroc pork with assorted salad

DESSERT CART

15,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€

Supplement 2 second courses: 3,00€

1/2 menu: 11,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.