Weekend Menu

28 – 29 May

 STARTERS

Rice with prawns – House speciality –
Tomato and basil red pesto tagliatelle with goat’s cheese
Fried eggs with potatoes and foie mousse with Pedro Ximénez reduction
Kumato tomato, tuna belly and red onion salad with vinaigrette

MAIN COURSE

Grilled veal entrecote with french fries and Padrón pepper
Grilled salmon with truffled cauliflower and auruga parmentier
Neapolitan-style chicken with diced ham and roast potatoes
Soya and apple marinated veal with assorted salad

DESSERT CART

22,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€

Supplement 2 second courses: 3,00€

1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.