26th & 27th November
Prawn rice – Speciality of the house –
Monkfish and prawn ceviche
Assorted tomatoes with burrata and basil
Baked salmon supreme with sautéed lentils and spinach
Grilled veal entrecôte with roasted potatoes
Magret of duck with baked apple and mango sauce
Chicken thighs stuffed with ham and cheese and potato parmentier
22,00 € / person
Bottle of water and dessert or coffee included. 10% VAT included.
Toasted bread with tomato and «all i oli»: 1,40€
Supplement 2 second courses: 3,00€
1/2 menu: 16,00€
REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.