Weekend Menu

6th and 7th August

 STARTERS

Rice with prawns – House speciality –

Beef carpaccio with parmesan cheese and toast

Cannelloni with meat, mushrooms and foie and Pedro Ximenez reduction

Caesar salad with fried chicken and nuts

 

MAIN COURSES

Veal entrecôte with fries and Padrón pepper

Duck confit with red fruit coulis and apple compote

Cod with tomato sauce and leek chips

Beef taco with sauce, onion and cilantro

DESSERT CART

22,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€

Supplement 2 second courses: 3,00€

1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.