Weekend Menu

26th  & 27th November

 STARTERS

Prawn rice – Speciality of the house –

Monkfish and prawn ceviche

Assorted tomatoes with burrata and basil

MAIN COURSES

Baked salmon supreme with sautéed lentils and spinach

Grilled veal entrecôte with roasted potatoes

Magret of duck with baked apple and mango sauce

Chicken thighs stuffed with ham and cheese and potato parmentier

DESSERT CART

22,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€

Supplement 2 second courses: 3,00€

1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.