Weekend Menu

January 22nd and 23rd

STARTERS

Shrimp rice, house speciallity

Salmon tartare with avocado, kimchi sauce and toasted bread

Garden salad with tuna, hard-boiled egg and anchovies

Roasted meat cannelloni with truffled bechamel sauce

MAIN COURSE

Grilled sea bass with sautéed seasonal vegetables

Veal entrecote with fries and Padrón green peppers

Lamb alasagna with vegetables and green asparagus

Grilled meat with roasted potato and corn with romesco sauce

Grilled duck breast with grilled pineapple and confit fig

Chicken stuffed with ham and cheese with potato parmentier and roasted cherry tomatoes

DESSERT CART

22,00 € / person

One drink, dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€
Supplement 2 second courses: 3,00€
1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.