
31 MARCH
STARTERS
Green apple salad with nuts
Spaghetti Al Pesto
Granada stew with cabbage, noodles, chickpeas and blood sausage
Chicken fajitas
MAIN COURSES
Chicken breast with mushroom sauce
barbecue meat
Hake with seafood sauce
Baked sea bass with vegetables
Botifarra de payés with sautéed beans with garlic and parsley
DESSERT
Fruit of the day
Ice creams
Yoghurts and custards
Egg or vanilla custard
Sachertorte
15,00 € / person
Bottle of water and dessert or coffee included. 10% VAT included.
Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 11,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.
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