31 MARCH 

STARTERS

Green apple salad with nuts

Spaghetti Al Pesto

Granada stew with cabbage, noodles, chickpeas and blood sausage

Chicken fajitas

MAIN COURSES

Chicken breast with mushroom sauce

barbecue meat

Hake with seafood sauce

Baked sea bass with vegetables

Botifarra de payés with sautéed beans with garlic and parsley

DESSERT 

Fruit of the day

Ice creams

Yoghurts and custards

Egg or vanilla custard

Sachertorte

15,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 11,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.