September 23 and 24
Potato, pineapple and ham salad with pink sauce
Carabineros soup with shrimp and monkfish
XL cannelloni with foie cheek and truffle
Angus beef carpaccio with arugula and parmesan cheese
Biscayan-style cod loin
Chicken stuffed with ham and cheese with sweet potato parmentier and potato gratin
Beef entrecote with fries and padrón pepper
Lamb with Pedro Ximénez reduction
Pork with vegetables and sauce
Prawns with brandy
22,00 € / person
Bottle of water and dessert or coffee included. 10% VAT included.
Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 16,00€
REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.