
April 1st and 2
STARTERS
Mango and Strawberry Salad
House specialty shrimp rice
Ricotta and spinach tortellone with tomato and piquillo sauce
Beef carpaccio with arugula and Parmesan cheese
Tuna tartare with avocado base and its dressing
XXL meat, foie and wild truffle cannelloni and its béchamel sauce
MAIN COURSES
Beef entrecote with fries and padrón pepper
Pork cheek with patata brava and its sauce
Pork tenderloin with bakery base and goat cheese
Duck confit with caramelized apple, raisins and dried apricots
Suquet of monkfish a la marinera with prawn
Baked dorada with vegetables and vegetable chips
DESSERTS
Strawberry and cream puff pastry
Cheesecake
Chocolate sacher cake
Greek yogurt with honey
Fruit of the day
Ice creams
22,00 € / person
Bottle of water and dessert or coffee included. 10% VAT included.
Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.
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