September 23 and 24

 STARTERS

Gazpacho

Potato, pineapple and ham salad with pink sauce

Carabineros soup with shrimp and monkfish

Prawn rice

XL cannelloni with foie cheek and truffle

Angus beef carpaccio with arugula and parmesan cheese

MAIN COURSES

Biscayan-style cod loin

Chicken stuffed with ham and cheese with sweet potato parmentier and potato gratin

Beef entrecote with fries and padrón pepper

Lamb with Pedro Ximénez reduction

Pork with vegetables and sauce

Prawns with brandy

DESSERTS

Cheesecake

Sachertorte

Greek yogurt

Ice creams

Natural pineapple

22,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.