Weekend Menu

April 1st and 2

 STARTERS

Mango and Strawberry Salad

House specialty shrimp rice

Ricotta and spinach tortellone with tomato and piquillo sauce

Beef carpaccio with arugula and Parmesan cheese

Tuna tartare with avocado base and its dressing

XXL meat, foie and wild truffle cannelloni and its béchamel sauce

MAIN COURSES

Beef entrecote with fries and padrón pepper

Pork cheek with patata brava and its sauce

Pork tenderloin with bakery base and goat cheese

Duck confit with caramelized apple, raisins and dried apricots

Suquet of monkfish a la marinera with prawn

Baked dorada with vegetables and vegetable chips

DESSERTS

Strawberry and cream puff pastry

Cheesecake

Chocolate sacher cake

Greek yogurt with honey

Fruit of the day

Ice creams

22,00 € / person

Bottle of water and dessert or coffee included. 10% VAT included.

Toasted bread with tomato and «all i oli»: 1,40€ – Supplement 2 second courses: 3,00€ – 1/2 menu: 16,00€

REGULATION (EU) No 11669/2011 –ESTABLISHMENT WITH INFORMATION ABOUT ALLERGIES AND FOOD INTOLERANCES AVAILABLE: PLEASE ASK OUR STAFF.